Recipe of Gordon Ramsay Prime Rib Roast The British Dinner


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Preheat the oven to 170C. Slice the beef short rib, between the bones, into5 or 6 separate pieces. Season well with salt and pepper. Place a large metal roasting tray on a high heat on the stove. When it is very hot, pour in the olive oil. Sear the beef short rib in the olive oil, bone side up first.


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Cooking Instructions Begin by preheating your oven to 170°C/Gas 3. Take a deep-sided roasting tray and heat it on the stovetop. Add a generous amount of olive oil. Season the beef short ribs thoroughly, then fry them for about 10-15 minutes, ensuring they brown well on all sides.


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For the garnish: 10 minutes before the meat is ready heat a frying pan on the stove and add the bacon lardons. Fry the bacon until it is crispy and add the mushrooms to the pan. Fry them together for a few minutes, and set aside. Remove the beef from your clay pot. Using tongs, place the cooked beef short rib pieces on a platter.


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Ingredients Olive oil, for frying 6 thick-cut meaty beef short ribs 1 large head of garlic, cut in half horizontally 1 heaped tbsp tomato purée 1 x 750ml bottle red wine 1 litre beef stock 150g pancetta lardons 250g small chestnut mushrooms, trimmed and halved Sea salt and freshly ground black pepper Chopped flat leaf parsley, to garnish Method


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Preheat the oven to 170°C/Gas 3. Heat a deep-sided roasting tray on the hob and add a glug of olive oil. Season the short ribs thoroughly, then fry for 10-15 minutes to brown really well on all sides. Add the halved garlic head, cut side down, pushing it to the bottom of the pan. Add the tomato purée and heat for a minute or two to cook it out.


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Cooking instructions SERVES 4 Heat your oven to 150˚C/130˚C fan/gas mark 2. While the oven is warming, peel and roughly chop the onion. Then peel and crush the garlic in a garlic crusher. Place a frying pan over a medium heat until it is hot, then add the olive oil, onion and garlic. Fry for 4 to 5 minutes or until the onion has softened.


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Barbecue Recipes | BBQ Recipes from Gordon Ramsay | Gordon Ramsay.com Barbecue Recipes Fire up the grill with these summer inspired barbecue recipes. Whether you're using a gas or charcoal BBQ, get the perfect char and beautifully cooked meat, fish and vegetables with our top tips.


Gordon Ramsay’s Slow Braised Beef Short Ribs with Bacon and Mushrooms

Preheat the oven to 170°C/Gas 3. Heat a deep-sided roasting tray on the hob and add some olive oil. Season the short ribs thoroughly, then fry for 10-15 minutes to brown very nicely on all parts. Add the halved garlic head with the cut side down, pushing it to the bottom of the pan. Add the tomato purée and heat for a minute or two to cook it out.


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Gordon Ramsay's Prime Rib roast is a rich, juicy, and tender feast for the eyes and the stomach. For good reason, prime rib takes center stage throughout the Christmas season. It reigns first among beef cuts. A bone-in prime rib roast is also known as a standing rib roast because it is cooked by standing on its rib bones in a roasting pan.


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INGREDIENTSOlive oil, for frying6 thick-cut meaty beef short ribs1 large head of garlic, cut in half horizontally1 heaped tbsp tomato purée1 x 750ml bottle r.


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Cooking instructions Take the beef out of the fridge and allow it to come up to room temperature (about 1 hour). Preheat the oven to 230°C/Gas 8. For the stuffing Place a heavy-based sauté pan over medium heat and add a dash of oil. When hot, add the onion with a pinch of salt and pepper and sauté until softened.


Recipe of Gordon Ramsay Prime Rib Roast The British Dinner

I If you want to make slow-cooked beef short ribs then let Gordon Ramsay show you the way. His recipe is the ultimate comfort food and transforms a humble cut of meat into an elegant and refined dish worthy of praise.